Quinoa and Black Bean Salad: Mix cooked quinoa, black beans, cherry tomatoes, corn, red onion, cilantro, lime juice, olive oil, salt, and pepper. It's a protein-rich and tangy salad.
Greek Salad: Combine cucumber, tomatoes, red onion, Kalamata olives, feta cheese, oregano, olive oil, lemon juice, salt, and pepper. A classic with crisp veggies and creamy feta.
Chickpea and Avocado Salad: Toss chickpeas, avocado, cherry tomatoes, red bell pepper, red onion, parsley, lemon juice, olive oil, salt, and pepper. Creamy and nutritious.
Spinach and Strawberry Salad: Mix fresh spinach, sliced strawberries, goat cheese, almonds, red onion, balsamic vinegar, honey, olive oil, salt, and pepper. Sweet and tangy.
Chicken Caesar Salad: Combine grilled chicken breast, romaine lettuce, croutons, Parmesan cheese, and Caesar dressing. A lighter take on a classic favorite.
Mediterranean Couscous Salad: Mix cooked couscous, cherry tomatoes, cucumbers, Kalamata olives, red onion, feta cheese, lemon juice, olive oil, salt, and pepper. Flavorful and satisfying.
Apple and Walnut Salad: Toss mixed greens, sliced apples, toasted walnuts, crumbled blue cheese, red onion, apple cider vinegar, honey, olive oil, salt, and pepper. Sweet and crunchy.