Quinoa and Chickpea Salad: Combine cooked quinoa with chickpeas, cherry tomatoes, cucumber, red onion, and parsley. Dress with lemon juice, olive oil, salt, and pepper for a protein-packed, energizing meal.
Spinach and Berry Salad: Mix fresh spinach with a variety of berries like strawberries, blueberries, and raspberries. Add crumbled feta cheese and toasted almonds, and top with a balsamic vinaigrette for a sweet and tangy boost.
Greek Salad: Toss together diced cucumbers, cherry tomatoes, Kalamata olives, red onion, and feta cheese. Season with oregano and dress with olive oil and lemon juice for a classic Mediterranean flavor that's both refreshing and satisfying.
Avocado and Black Bean Salad: Combine black beans, diced avocado, corn, red bell pepper, and chopped cilantro. Dress with lime juice, olive oil, cumin, and a pinch of salt for a hearty and flavorful salad.
Roasted Veggie and Hummus Salad: Mix roasted vegetables such as bell peppers, zucchini, and sweet potatoes with a dollop of hummus. Top with a sprinkle of pumpkin seeds and fresh herbs for a satisfying, nutrient-rich salad.
Cucumber and Melon Salad: Combine sliced cucumber with cubed cantaloupe or honeydew melon. Add fresh mint and a squeeze of lime juice for a cool and refreshing salad perfect for warm days.
Kale and Apple Salad: Toss chopped kale with thinly sliced apples, walnuts, and a sprinkle of goat cheese. Dress with a honey-mustard vinaigrette for a crunchy, sweet, and tangy salad that’s energizing and full of flavor.