Mix cooked quinoa with cherry tomatoes, cucumbers, red onion, olives, feta, and parsley. Dress with olive oil, lemon juice, garlic, salt, and pepper.
Layer mixed greens with shredded carrots, bell peppers, cabbage, and cherry tomatoes. Dress with apple cider vinegar, honey, Dijon mustard, olive oil, salt, and pepper.
Combine spinach, strawberries, goat cheese, and candied pecans. Dress with balsamic vinegar, honey, Dijon mustard, olive oil, salt, and pepper.
Mix chickpeas with avocado, cherry tomatoes, cucumber, red onion, and cilantro. Dress with lime juice, olive oil, cumin, salt, and pepper.
Toss kale with sliced apples, walnuts, blue cheese, and cranberries. Dress with olive oil, apple cider vinegar, honey, Dijon mustard, salt, and pepper.
Top mixed greens with roasted beets, goat cheese, walnuts, and orange segments. Dress with orange juice, olive oil, balsamic vinegar, salt, and pepper.
Combine cucumbers, shredded carrots, green onions, and cilantro. Dress with rice vinegar, sesame oil, soy sauce, honey, garlic, and ginger.