Spring Asparagus & Strawberry Salad: Toss asparagus, strawberries, mixed greens, and goat cheese with lemon vinaigrette.
Summer Mediterranean Chickpea Salad: Combine chickpeas, cherry tomatoes, cucumber, red onion, olives, and feta with lemon-olive oil dressing.
Autumn Roasted Sweet Potato & Kale Salad: Mix roasted sweet potatoes, kale, pomegranate seeds, and pecans with balsamic vinaigrette.
Winter Citrus & Avocado Salad: Blend mixed greens, orange and grapefruit segments, avocado, and red onion with honey-mustard dressing.
Spring Pea & Mint Salad: Combine fresh peas, baby spinach, mint, and feta with olive oil and lemon dressing.
Summer Watermelon & Cucumber Salad: Mix watermelon, cucumber, red onion, and mint with lime juice and honey dressing.
Autumn Apple & Walnut Salad: Toss thinly sliced apples, mixed greens, walnuts, and blue cheese with maple vinaigrette.